Lilipops Bakery – Mission Viejo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 540-9929 to check today's hours. Know the hours? Send them to us.

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24001 Via Fabricante, Mission Viejo, CA 92691

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Address24001 Via Fabricante, Mission Viejo, CA 92691

Phone(949) 540-9929

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.7 mi northwest

About Lilipops Bakery

Set at 24001 Via Fabricante (92691), Lilipops Bakery is a bakery about 0.7 mi northwest of central Mission Viejo.

Mission Viejo has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,694 residents. If you want to compare, Simply Cakes And Cupcakes sits less than 0.1 mi from here.

Opening hours for Lilipops Bakery are not verified in our data. A quick call to (949) 540-9929 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Mission Viejo	34
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.